A good gluten-free lasagna recipe can be challenging for gluten-free cooks because several of the usual ingredients may contain gluten. Italian sausage, processed marinara or tomato sauce and, packaged seasonings may contain gluten as an additive. And of course, the majority of lasagna noodle products are made from wheat flour. This recipe is an adaptation of a tyler florence recipe called drop-dead lasagna featured in his book tyler florences real kitchen. Serve this rich, herb-laden gluten-free version of lasagna to anyone, anytime, anywhere and comments will include this is the best lasagna i have ever had
