Lasagna Recipe

Recipe By The Spruce Eats

A good gluten-free lasagna recipe can be challenging for gluten-free cooks because several of the usual ingredients may contain gluten. Italian sausage, processed marinara or tomato sauce and, packaged seasonings may contain gluten as an additive. And of course, the majority of lasagna noodle products are made from wheat flour. This recipe is an adaptation of a tyler florence recipe called drop-dead lasagna featured in his book tyler florences real kitchen. Serve this rich, herb-laden gluten-free version of lasagna to anyone, anytime, anywhere and comments will include this is the best lasagna i have ever had

4.3
16 Rating - Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Lasagna Recipe

Nutrition
value
1028
calories per serving
63 g Fat78 g Protein41 g Carbs11 g FiberOther

Current Totals

  • 63 g Fat
  • 78 g Protein
  • 41 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    78 g
  • Fiber
    11 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    1221 mg
  • Iron
    10 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    258 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    155 mg
  • Manganese
    2 mg
  • Phosphorus
    1106 mg
  • Selenium
    74 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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