Yes, you can enjoy pizza without the wheat Just start with our foolproof gluten-free flour blend and top things off with a fresh marinara sauce and your favorite toppings.
Desired gluten free pizza toppings such as quick gluten free marinara sauce, gluten free pepperoni or canadian style bacon, sliced or chopped vegetables, and/or gluten free shredded cheese
28 ounce 2 cans whole tomatoes, undrained
6 tablespoon Snipped fresh basil
2 tablespoon Olive oil
2 Cloves garlic, minced
1 teaspoon Crushed red pepper
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
3 cup White rice flour
3 cup Potato starch
2 cup Sorghum flour
4 teaspoon Xanthan gum
Nutrition value
774
calories per serving
16 g Fat18 g Protein137 g Carbs14 g FiberOther
Current Totals
16 g Fat
18 g Protein
137 g Carbs
14 g Fiber
MacroNutrients
Carbs
137 g
Protein
18 g
Fiber
14 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
127 mg
Iron
8 mg
Vitamin A
5278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
3 mg
Phosphorus
405 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
