Gluten-Free Fish Tacos With Cabbage And Pepper Slaw Recipe

Ingredients For Gluten-Free Fish Tacos With Cabbage And Pepper Slaw Recipe

• 1.5 pound Fresh or frozen cod or halibut fillets
• 0.5 inch 2 fresh tomatillos, husked and cut into
• 2 teaspoon Olive oil
• 1 Clove garlic, minced
• 0.5 teaspoon Finely shredded orange peel
• 0.5 teaspoon Finely shredded lime peel
• Salt
• Ground black pepper
• 6 inch 12 corn tortillas
• 1 Recipe cabbage and chile pepper slaw
• 1.25 cup Thinly shredded green cabbage
• 0.5 cup Thinly sliced red onion
• 0.5 cup Shredded carrot
• 1 Poblano or pasilla chile pepper, halved crosswise, seeded, and thinly sliced
• 0.25 cup Chopped fresh cilantro
• 3 tablespoon Olive oil
• 2 tablespoon Lime juice
• 1 tablespoon Orange juice