Ingredients For Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup Recipe
1 Box barilla gluten free elbows
3 quart Chicken Stock
3 Cloves Garlic, Minced
4 tablespoon Extra virgin olive oil
1 sprig Rosemary
4 Packages mixed mushrooms
1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices
1 can Cannellini beans, drained
1 pint Cherry tomatoes halved
As required Salt and black pepper
Nutrition value
257
calories per serving
15 g Fat12 g Protein17 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
12 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
12 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
