Vegan Pizza Recipe

Recipe By The Spruce Eats

This pizza is easy to make, delicious, and perfect for gluten-free, dairy-free, and vegan diets. The dough is a bit stickier than traditional pizza dough, so for best results, prepare the dough as directed in a standing mixer. Our favorite way to make this pizza is with a basic pizza sauce and a vegan cheese substitute like daiya vegan cheese, which is dairy-free, soy-free, gluten-free, and vegan.

4.3
15 Rating - Rate
Vegdiet
1hr 12minstotal
1hr Prep
12minsCook

ingredients serves

8
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Ingredients For Vegan Pizza Recipe

Nutrition
value
315
calories per serving
7 g Fat5 g Protein57 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 57 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    3 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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