Classic Tuna Casserole Recipe

Recipe By The Spruce Eats

This tuna casserole recipe is creamy, delicious, and gluten-freefinally, classic comfort food for those on gluten-restrictive diets. Use your favorite gluten-free pasta shape: rigatoni, macaroni, or shells produce very good results. Also, for convenience or to save the time involved in making your own gluten-free cream of mushroom soup, use canned cream of mushroom soup that is not condensed and does not require dilution.

4.3
23 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

6
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Ingredients For Classic Tuna Casserole Recipe

Nutrition
value
501
calories per serving
17 g Fat28 g Protein69 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 28 g Protein
  • 69 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    28 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    625 mg
  • Iron
    3 mg
  • Vitamin A
    241 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    508 mg
  • Selenium
    17 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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