Ingredients For Gluten Free Chicken Pot Pie Recipe
0.5 cup Butter
3.33 cup Gluten free flour mix
14.5 ounce 1 can gluten free reduced sodium chicken broth
2.75 cup Milk
3 cup Chopped cooked chicken
16 ounce 1 package frozen mixed vegetables
1.5 cup Frozen small whole onions
1.5 teaspoon Salt
1 teaspoon Gluten free poultry seasoning
0.1200000000000001 teaspoon Ground black pepper
1 tablespoon Sugar
1 tablespoon Gluten free baking powder
0.75 teaspoon Cream of tartar
0.75 cup Butter
1 tablespoon Milk
1 ounce Parmesan cheese, grated
3 cup White rice flour
3 cup Potato starch
2 cup Sorghum flour
4 teaspoon Xanthan gum
Nutrition value
718
calories per serving
17 g Fat27 g Protein111 g Carbs12 g FiberOther
Current Totals
17 g Fat
27 g Protein
111 g Carbs
12 g Fiber
MacroNutrients
Carbs
111 g
Protein
27 g
Fiber
12 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
218 mg
Iron
7 mg
Vitamin A
3039 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
493 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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