Ingredients For Gluten Free Cheesy Pesto-Meatball Lasagna Rolls Recipe
3 cup Quick gluten free marinara sauce or gluten free bottled pasta sauce
12 Dried gluten free lasagna noodles
1 Egg, lightly beaten
8 ounce Mozzarella cheese, shredded
4 ounce Parmesan cheese, finely shredded
0.5 cup Finely chopped onion
0.5 cup Finely chopped green sweet pepper
2 tablespoon Gluten free basil pesto or dried tomato pesto
1 pound Lean ground beef
Fresh basil
28 ounce 2 cans whole tomatoes, undrained
6 tablespoon Snipped fresh basil
2 tablespoon Olive oil
2 Cloves garlic, minced
1 teaspoon Crushed red pepper
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
Nutrition value
627
calories per serving
25 g Fat47 g Protein92 g Carbs7 g FiberOther
Current Totals
25 g Fat
47 g Protein
92 g Carbs
7 g Fiber
MacroNutrients
Carbs
92 g
Protein
47 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
418 mg
Iron
6 mg
Vitamin A
1388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
656 mg
Selenium
30 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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