Ingredients For Cheddar Biscuit Chicken Pot Pie Recipe
1 tablespoon Olive oil
1 Medium onion, chopped
8 ounce White mushrooms, quartered
2 Carrots, peeled and diced
2 teaspoon Chopped fresh thyme leaves
0.25 cup Bisquicktm gluten free mix
3 cup Progressotm reduced sodium chicken broth
3 cup Diced cooked chicken
1 cup Frozen sweet peas, thawed
0.5 teaspoon Salt
0.5 teaspoon Pepper
1.5 cup Bisquicktm gluten free mix
0.5 cup Shredded reduced fat sharp cheddar cheese
0.75 cup Milk
3 tablespoon Butter, softened
1 Egg
Nutrition value
236
calories per serving
13 g Fat23 g Protein6 g Carbs3 g FiberOther
Current Totals
13 g Fat
23 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
23 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
140 mg
Iron
3 mg
Vitamin A
565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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