Gluten Free Carrot-Dates Mawa Sponge Loaf Recipe

Recipe By Better Butter

Diwali brings light and colors in every households. Why not try some colorful as well delectable treats to rejoice on this diwali season. Eat happily without compromising your family and yours health. This loaf cake incorporates tapioca flour, rice flour which makes it a gluten free delight. Dates mawa, honey, raisins and pistachios enhances its taste and richness. Earnwithbetterbutter.

4.2
16 Rating - Rate
Vegdiet
2hr 15minstotal
1hr 20minsPrep
55minsCook

Recipe Video

Step by step video of how to make Gluten Free Carrot-Dates Mawa Sponge Loaf

ingredients serves

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Ingredients For Gluten Free Carrot-Dates Mawa Sponge Loaf Recipe

Nutrition
value
324
calories per serving
11 g Fat7 g Protein48 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 7 g Protein
  • 48 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    379 mg
  • Iron
    19 mg
  • Vitamin A
    1018 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    273 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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