Ingredients For Gluten-Free Buttermilk Biscuits Recipe
1.25 cup White rice flour, plus additional for dusting counter
0.5 cup Sweet rice flour
0.5 cup Potato starch
2.25 teaspoon Baking powder
1 teaspoon Granulated sugar
0.75 teaspoon Salt
0.5 teaspoon Baking soda
6 tablespoon Cold butter or vegetable shortening, cut into small pieces
Nutrition value
219
calories per serving
2 g Fat12 g Protein38 g Carbs2 g FiberOther
Current Totals
2 g Fat
12 g Protein
38 g Carbs
2 g Fiber
MacroNutrients
Carbs
38 g
Protein
12 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
325 mg
Iron
2 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
300 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
