Gluten Free Bacon Cheddar Chive Scones Recipe

Cooking Directions

• STEP 1.In a large bowl, mix gluten-free flour, baking powder, salt, and cold butter.
• STEP 2.Stir in cooked bacon, cheddar cheese, and chives.
• STEP 3.Form the dough into a disk, cut into wedges, and bake until golden brown.

Cooking Tips

• Make sure the butter is cold and cut into small pieces for a flaky texture.
• Do not overmix the dough to prevent the scones from becoming tough.
• Serve the scones warm for the best flavor.

Storage and Serving

• Store the scones in an airtight container at room temperature for up to 3 days.
• Reheat the scones in a toaster oven or microwave before serving.
• Serve the scones with butter or your favorite spreads.