Gluten Free Bacon Cheddar Chive Scones are savory scones packed with crispy bacon, sharp cheddar cheese, and fresh chives. These scones are gluten-free and perfect for breakfast or as a side dish for soups and salads.
STEP 1.In a large bowl, mix gluten-free flour, baking powder, salt, and cold butter.
STEP 2.Stir in cooked bacon, cheddar cheese, and chives.
STEP 3.Form the dough into a disk, cut into wedges, and bake until golden brown.
Cooking Tips
Make sure the butter is cold and cut into small pieces for a flaky texture.
Do not overmix the dough to prevent the scones from becoming tough.
Serve the scones warm for the best flavor.
Storage and Serving
Store the scones in an airtight container at room temperature for up to 3 days.
Reheat the scones in a toaster oven or microwave before serving.
Serve the scones with butter or your favorite spreads.
Nutrition value
93
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
