Gluten Free Apricot Recipe

Recipe By Honest Cooking

Show mom the love this mother's day with a delicious sweet and savory breakfast toast. Brie and apricot preserves on the bottom and spiralized apple and leek sauté on top, it's an easy and elegant breakfast in bed dish.

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ingredients serves

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Ingredients For Gluten Free Apricot Recipe

Nutrition
value
576
calories per serving
5 g Fat8 g Protein119 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 119 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    2 mg
  • Vitamin A
    554 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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