With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight dinner. -Joan Duckworth, Lee's Summit, Missouri.
Ingredients For Glazed Shrimp & Asparagus For 2 Recipe
4 ounce Uncooked whole wheat angel hair pasta
1.5 teaspoon Cornstarch
0.33333333333333326 cup Cold water
1.5 teaspoon Soy sauce
1.5 teaspoon Honey
1.5 teaspoon Peanut or canola oil, divided
0.5 teaspoon Sesame oil
0.5 pound Uncooked large shrimp, peeled and deveined
0.5 pound Fresh asparagus, trimmed and cut into 2 to 3 in. lengths
1.5 teaspoon Minced fresh gingerroot
1 Garlic clove, minced
0.125 teaspoon Crushed Red Pepper Flakes
1.5 teaspoon Sesame Seeds
Nutrition value
571
calories per serving
19 g Fat34 g Protein66 g Carbs5 g FiberOther
Current Totals
19 g Fat
34 g Protein
66 g Carbs
5 g Fiber
MacroNutrients
Carbs
66 g
Protein
34 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
226 mg
Iron
8 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
420 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
