Glazed Gammon Steaks With Pineapple Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the honey, mustard, and brown sugar to make the glaze.
• STEP 2.Brush the gammon steaks with the glaze and cook them on a preheated grill or skillet until cooked through.
• STEP 3.In the meantime, prepare the pineapple salsa by combining the diced pineapple, red onion, jalapeno, lime juice, and cilantro in a bowl.
• STEP 4.Season the salsa with salt and pepper to taste.
• STEP 5.Serve the Glazed Gammon Steaks with Pineapple Salsa hot, garnished with fresh cilantro.

Cooking Tips

• You can also cook the gammon steaks in the oven by placing them on a baking sheet and broiling them until cooked through.
• If you don't have fresh pineapple, you can use canned pineapple chunks instead.
• For a spicier salsa, you can add more jalapeno or a pinch of red pepper flakes.

Storage and Serving

• Leftover Glazed Gammon Steaks with Pineapple Salsa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gammon steaks in a skillet or microwave until heated through.
• Serve the steaks with the pineapple salsa and your choice of side dishes, like roasted potatoes or steamed vegetables.