Glass Peanut Brittle Recipe

Cooking Directions

• STEP 1.In a saucepan, combine sugar and corn syrup over medium heat until the mixture reaches 300°F.
• STEP 2.Stir in peanuts and pour the mixture onto a greased baking sheet.
• STEP 3.Allow the brittle to cool completely before breaking it into pieces and serving.

Storage and Serving

• Store the glass peanut brittle in an airtight container at room temperature for up to 2 weeks.
• Serve as a snack or use it as a topping for ice cream or desserts.