Stuffed Focaccia Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, salt, and water. Mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
• STEP 4.Preheat the oven to 425°F (220°C).
• STEP 5.Punch down the dough and divide it into two equal portions.
• STEP 6.Roll out one portion of the dough into a rectangle shape, about 1/2 inch thick.
• STEP 7.Spread your desired filling evenly over the dough, leaving a small border around the edges.
• STEP 8.Roll out the second portion of the dough into a rectangle shape, about the same size as the first one.
• STEP 9.Place the second dough rectangle on top of the filling, and press the edges together to seal.
• STEP 10.Transfer the stuffed focaccia onto a baking sheet lined with parchment paper.
• STEP 11.Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and cooked through.
• STEP 12.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Feel free to experiment with different fillings such as sun-dried tomatoes, olives, or cooked sausage.
• You can brush the top of the bread with olive oil and sprinkle it with herbs like rosemary or thyme before baking for added flavor.
• Serve the stuffed focaccia bread warm or at room temperature. It can be enjoyed on its own or served with marinara sauce or a side salad.

Storage and Serving

• Leftover stuffed focaccia bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve the stuffed focaccia bread as an appetizer, snack, or even as a main course with a side of salad or soup.