Ginisang Labanos Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned.
• STEP 3.Add the daikon radish and other vegetables, and stir-fry until tender-crisp.
• STEP 4.Season with soy sauce, fish sauce, and pepper.
• STEP 5.Serve hot as a side dish or main course.

Cooking Tips

• Make sure to slice the daikon radish thinly for even cooking.
• Feel free to add other vegetables like carrots or bell peppers for added color and flavor.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.
• Serve Ginisang Labanos with steamed rice for a complete meal.