Gingered Chicken Tinola And Green Papaya Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add ginger, garlic, and onion, and sauté until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Pour in water and bring to a boil. Reduce heat and simmer for about 30 minutes or until chicken is tender.
• STEP 4.Add green papaya and cook for another 10 minutes or until papaya is soft.
• STEP 5.Season with fish sauce and pepper to taste.
• STEP 6.Serve hot with steamed rice.
• STEP 7.Cooking Tips: You can add spinach or malunggay leaves for added nutrition and flavor. Adjust the amount of ginger according to your preference for a stronger or milder ginger taste.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• You can add spinach or malunggay leaves for added nutrition and flavor.
• Adjust the amount of ginger according to your preference for a stronger or milder ginger taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.