Gingerbread Ice-Cream Cake Recipe

Name: Gingerbread Ice-cream Cake Recipe
Total time: 375 min
Yield: 8
Cuisine: Brazilian

Recipe By Taste

Prepare this gingerbread ice-cream cake 1 day in advance to ensure there is enough time for the layers to set.

4.4

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Vegdiet

6hr 15minstotal

6hr 15minsPrep

Cook

ingredients serves

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Ingredients For Gingerbread Ice-Cream Cake Recipe

2 Chai and vanilla scented tea bags
500 gram 2 coles gingerbread ice cream
0.33000000000000007 cup Coles salted caramel topping
0.33000000000000007 cup Coles chocolate fudge topping
12 Savoiardi
Caramel popcorn, to decorate

Nutrition
value

calories per serving

2 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
14 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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