Luscious Vegan Gingerbread Cake Recipe
Recipe By The Spruce Eats
This recipe for vegan gingerbread cake is rich and densely flavored with layers of spice and molasses. Its a family favorite and is more appropriately termed a whole foods rather than macrobiotic dessert. The cake keeps well, can be frozen, and is lovely plain or with a dessert sauce. We especially like it with pear ginger compote, walnut cream, or vanilla tofu whip.
4.9
21 Rating -
Rate
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Luscious Vegan Gingerbread Cake Recipe
- 1/10 cup Flour
- 1/10 cup Flour
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 0.08 tablespoon Ginger
- 0.17 teaspoon Cinnamon
- 1/25 teaspoon Cloves
- 1/25 teaspoon Salt
- 0.06 cup Olive oil
- 0.06 cup Molasses
- 0.06 cup Maple syrup
- 0.06 cup Soy milk
Nutrition
value
value
213
calories per serving
18 g Fat1 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein1g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein1g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats