Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread on a simple glaze made from confectioners' sugar and orange juice. —Jamie Jones, Madison, Georgia.
Ingredients For Gingerbread Fruitcake Cookies Recipe
1 Package gingerbread cake/cookie mix
0.25 cup Butter, melted
0.25 cup Water
1 Container chopped mixed candied fruit
0.5 cup Chopped pecans
0.5 cup Raisins
1.25 cup Confectioners' sugar
1 tablespoon Orange juice
Nutrition value
680
calories per serving
38 g Fat7 g Protein80 g Carbs7 g FiberOther
Current Totals
38 g Fat
7 g Protein
80 g Carbs
7 g Fiber
MacroNutrients
Carbs
80 g
Protein
7 g
Fiber
7 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
166 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment