Ginger Tea Latte Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add ginger slices and tea bags to the boiling water and let it simmer for 5 minutes.
• STEP 3.Remove the saucepan from heat and let the mixture steep for an additional 5 minutes.
• STEP 4.Strain the ginger and tea mixture into a cup.
• STEP 5.In a separate saucepan, heat milk until hot but not boiling.
• STEP 6.Pour the hot milk into the cup with the ginger and tea mixture.
• STEP 7.Add sweetener of your choice, such as honey or sugar, and stir well.
• STEP 8.Garnish with a sprinkle of cinnamon or nutmeg, if desired.
• STEP 9.Serve hot and enjoy the comforting and aromatic Ginger Tea Latte!

Cooking Tips

• Adjust the amount of ginger and sweetener according to your taste preferences.
• For a stronger ginger flavor, you can grate the ginger instead of slicing it.
• Feel free to use any type of tea you prefer, such as black tea or green tea.

Storage and Serving

• Ginger Tea Latte is best enjoyed immediately while hot.
• If you have any leftovers, you can store them in a sealed container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.