4 Green shallots, ends trimmed, diagonally thinly sliced
Nutrition value
891
calories per serving
60 g Fat79 g Protein8 g Carbs4 g FiberOther
Current Totals
60 g Fat
79 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
79 g
Fiber
4 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
161 mg
Iron
7 mg
Vitamin A
748 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
819 mg
Selenium
79 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment