Tart rhubarb stands up to the sharp taste of both fresh ginger and ginger ale in this bubbly mocktail. Make the raspberry-rhubarb syrup ahead, then pour in the ginger ale come party time.
Ingredients For Ginger Rhubarb-Raspberry Punch Recipe
1 cup Sugar
1 cup Water
3 cup 1/4 inch thick slices fresh rhubarb
2 inch 1 fresh ginger, peeled and sliced
6 ounce 1 container fresh raspberries
0.25 cup Fresh lemon juice
2 liter 1 bottle ginger ale, chilled
Lemon slices and fresh raspberries
Rhubarb stalks, trimmed
Nutrition value
166
calories per serving
5 g Fat4 g Protein26 g Carbs9 g FiberOther
Current Totals
5 g Fat
4 g Protein
26 g Carbs
9 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
9 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
62 mg
Iron
3 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
6 mg
Phosphorus
83 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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