Ginger Rhubarb-Raspberry Punch Recipe

Name: Ginger Rhubarb-raspberry Punch Recipe
Total time: 180 min
Yield: 14
Cuisine: German

Recipe By Better Homes and Gardens

Tart rhubarb stands up to the sharp taste of both fresh ginger and ginger ale in this bubbly mocktail. Make the raspberry-rhubarb syrup ahead, then pour in the ginger ale come party time.

4.2

22 Rating -

Rate

3hr total

20minsPrep

2hr 40minsCook

3hr total

20m.Prep

2hr 40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Ginger Rhubarb-Raspberry Punch Recipe

0.07 cup Sugar
0.07 cup Water
0.21 cup 1/4 inch thick slices fresh rhubarb
0.14 inch 1 fresh ginger, peeled and sliced
0.43 ounce 1 container fresh raspberries
1/50 cup Fresh lemon juice
0.14 liter 1 bottle ginger ale, chilled
As required Lemon slices and fresh raspberries
As required Rhubarb stalks, trimmed

Nutrition
value

166

calories per serving

5 g Fat4 g Protein26 g Carbs9 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
26g
Fiber
9g

MacroNutrients

Carbs
26g
Protein
4g
Fiber
9g

Fats

Fat
5g

Vitamins & Minerals

Calcium
62mg
Iron
3mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
6mg
Phosphorus
83mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens