Ginger Pork Stir-Fry Recipe

Name: Ginger Pork Stir-fry Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By Taste

Stir-fry is the quickest way to get a nutritious meal on the table in minutes.

4.4

11 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Ginger Pork Stir-Fry Recipe

500 gram Pork scotch fillet steaks, trimmed
200 gram Dried rice stick noodles
1 tablespoon Peanut oil
1 Brown onion, cut into thin wedges
125 gram Baby corn, halved lengthways
1 Red capsicum, cut into strips
1 bunch Baby bok choy, trimmed, stems chopped, leaves separated

Nutrition
value

838

calories per serving

28 g Fat49 g Protein92 g Carbs12 g FiberOther

Current Totals

28 g Fat
49 g Protein
92 g Carbs
12 g Fiber

MacroNutrients

Carbs
92 g
Protein
49 g
Fiber
12 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
306 mg
Iron
13 mg
Vitamin A
3581 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
192 mg
Manganese
1 mg
Phosphorus
524 mg
Selenium
99 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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