Ginger Pork Stir-Fry Recipe
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. —Jackie Hannahs, Cedar Springs, Michigan
25minstotal
10minsPrep
15minsCook
Ingredients For Ginger Pork Stir-Fry Recipe
- 1 tablespoon Cornstarch
- 1 cup Orange juice
- 2 tablespoon Soy sauce
- 2 Garlic cloves, minced
- 0.25 teaspoon Ground ginger
- 1 Pork tenderloin , cut into thin strips
- 1 tablespoon Canola oil
- 1 Small onion, sliced
- 0.25 pound Fresh snow peas
- 0.5 Sweet red pepper, julienned
- Hot cooked rice
- Optional: chopped green onion and sesame seeds
3 g Fat3 g Protein15 g Carbs4 g FiberOther
Current Totals
3 g Fat
3 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
4 g
Fats
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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