Ingredients For Ginger Pork Noodles With Bok Choy Recipe
8 ounce Thin rice noodles or ramen noodles
2 tablespoon Vegetable oil, divided
1 part Head bok choy, chopped and separated into white and green
3 Scallions, sliced
0.25 cup Chili garlic sauce
1 pound Ground pork
2 cup Chicken
4 tablespoon Reduced sodium soy sauce
1 teaspoon Ground ginger
1 teaspoon Sugar
1 tablespoon Cornstarch
1 tablespoon Water
flakes Crushed red pepper flakes
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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