Ginger Meatballs In Miso Broth Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground meat, ginger, garlic, breadcrumbs, and seasonings.
• STEP 2.Shape the mixture into meatballs and set aside.
• STEP 3.In a pot, bring water and miso paste to a simmer.
• STEP 4.Add the meatballs to the simmering broth and cook until cooked through.
• STEP 5.Serve the meatballs in miso broth with your choice of garnish.

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or chicken.
• For extra flavor, you can add chopped scallions or cilantro to the meatball mixture.
• Serve with steamed rice or noodles for a more filling meal.

Storage and Serving

• Leftover meatballs and miso broth can be stored separately in the refrigerator for up to 3 days.
• Reheat the meatballs in the broth on the stovetop or in the microwave.
• Garnish with fresh herbs, sliced green onions, or chili flakes before serving.