Ginger Marmalade Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and mix well.
• STEP 3.Sift in the flour, baking powder, and ground ginger. Mix until a dough forms.
• STEP 4.Roll out the dough on a floured surface and cut out biscuit shapes using a cookie cutter.
• STEP 5.Place the biscuits on a baking tray lined with parchment paper.
• STEP 6.Make a small indentation in the center of each biscuit and fill it with a teaspoon of marmalade.
• STEP 7.Bake in a preheated oven at 180°C (350°F) for 12-15 minutes or until golden brown.
• STEP 8.Allow the biscuits to cool on a wire rack before serving.
• STEP 9.Store the biscuits in an airtight container for up to 5 days.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can adjust the amount of ground ginger according to your preference for spiciness.
• Use a good quality marmalade for the best flavor.
• If you don't have a cookie cutter, you can use a glass to cut out the biscuit shapes.
• For a decorative touch, sprinkle some powdered sugar on top of the biscuits before serving.

Storage and Serving

• Store the biscuits in an airtight container at room temperature.
• Serve the biscuits with a hot cup of tea or coffee for a delightful treat.
• These biscuits can also be enjoyed as a breakfast option or as a snack throughout the day.
• You can also gift these biscuits to friends and family by packaging them in a decorative tin or jar.