Ingredients For Ginger Beef-Take Out Or Restaurant Style Recipe
1 pound Flank Steak
2 tablespoon Dark soy sauce
2 tablespoon Chinese rice wine
1 teaspoon Granulated sugar
2 tablespoon Ginger juice
1 tablespoon Light soy sauce
2 tablespoon White or rice vinegar
2 tablespoon Granulated sugar
2 tablespoon Water
1 teaspoon Hot Chili Oil
1 stalk Celery
1 Red Bell Pepper
1 Carrot
2 tablespoon Oil for stir frying
3 Red chili peppers
1 tablespoon Fresh Ginger, Finely Chopped
2 Cloves Garlic, Finely Chopped
1 teaspoon Sesame oil
0.25 cup Flour
0.25 cup Cornstarch
1 tablespoon Vegetable Oil
1 tablespoon Hot Chili Oil
0.33000000000000007 cup Water, or as needed
Nutrition value
2863
calories per serving
301 g Fat6 g Protein40 g Carbs6 g FiberOther
Current Totals
301 g Fat
6 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
6 g
Fiber
6 g
Fats
Fat
301 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
47 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
71 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment