Ginger Beef-Take Out Or Restaurant Style Recipe

Ingredients For Ginger Beef-Take Out Or Restaurant Style Recipe

• 1 pound Flank Steak
• 2 tablespoon Dark soy sauce
• 2 tablespoon Chinese rice wine
• 1 teaspoon Granulated sugar
• 2 tablespoon Ginger juice
• 1 tablespoon Light soy sauce
• 2 tablespoon White or rice vinegar
• 2 tablespoon Granulated sugar
• 2 tablespoon Water
• 1 teaspoon Hot Chili Oil
• 1 stalk Celery
• 1 Red Bell Pepper
• 1 Carrot
• 2 tablespoon Oil for stir frying
• 3 Red chili peppers
• 1 tablespoon Fresh Ginger, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 1 teaspoon Sesame oil
• 0.25 cup Flour
• 0.25 cup Cornstarch
• 1 tablespoon Vegetable Oil
• 1 tablespoon Hot Chili Oil
• 0.33000000000000007 cup Water, or as needed