Ginataang Sapsap Recipe

Cooking Directions

• STEP 1.Clean the sapsap fish by removing the scales and innards. Rinse thoroughly and set aside.
• STEP 2.In a large pan, heat some oil and sauté ginger and garlic until fragrant.
• STEP 3.Add the sapsap fish to the pan and cook for a few minutes on each side until lightly browned.
• STEP 4.Pour in the coconut milk and add the chili. Bring to a simmer and let it cook for about 10 minutes or until the fish is fully cooked.
• STEP 5.Season with salt and pepper to taste. Serve hot with steamed rice.
• STEP 6.Cooking Tips: Be careful not to overcook the fish as it can become tough. Adjust the amount of chili according to your preferred level of spiciness. You can also add vegetables like spinach or bok choy for added nutrition and color.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Be careful not to overcook the fish as it can become tough.
• Adjust the amount of chili according to your preferred level of spiciness.
• You can also add vegetables like spinach or bok choy for added nutrition and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.