Gin Cured Trout Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gin, salt, sugar, and citrus zest.
• STEP 2.Place the trout fillets in a shallow dish and pour the gin mixture over them.
• STEP 3.Cover the dish with plastic wrap and refrigerate for 24 hours.
• STEP 4.Remove the trout from the marinade and pat dry with paper towels.
• STEP 5.Thinly slice the trout and serve on a bed of greens with lemon juice and olive oil.

Storage and Serving

• Store the gin cured trout in an airtight container in the refrigerator for up to 3 days.
• Serve the trout thinly sliced on a bed of greens, with a squeeze of lemon juice and a drizzle of olive oil.