Gilafi Sheek Kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, green chili paste, chopped onions, coriander leaves, mint leaves, and spices.
• STEP 2.Mix well and let it marinate for at least 1 hour.
• STEP 3.Thread the marinated meat onto skewers, alternating with colorful bell pepper slices.
• STEP 4.Grill the kebabs on a preheated grill or barbecue, turning occasionally, until cooked through and charred on the outside.
• STEP 5.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• You can use any minced meat of your choice like chicken, lamb, or beef.
• If using wooden skewers, soak them in water for 30 minutes before threading the meat to prevent them from burning.
• For a smoky flavor, you can add a piece of charcoal to the grill and drizzle some oil over it.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven or grill for a few minutes until heated through.
• Serve the Gilafi Sheek Kebabs as an appetizer with mint chutney, sliced onions, and lemon wedges.