Gilafi Sheek Kebab Recipe

Gilafi Sheek Kebab is a popular Indian appetizer made with minced meat and a variety of aromatic spices. The kebabs are wrapped in a thin layer of colorful bell peppers, giving them a unique and vibrant appearance. These kebabs are juicy, flavorful, and have a smoky charred taste. They are perfect for parties or as a starter for a special meal.

3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Gilafi Sheek Kebab
plan
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ingredients serve

Ingredients for Gilafi Sheek Kebab Recipe

  • 125 gram Minced Meat
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Green Chili Paste
  • 0.13 cup Chopped Onions
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/2 tablespoon Chopped Mint Leaves
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Colorful Bell Peppers, Sliced
  • as needed Skewers For Grilling

Directions: Gilafi Sheek Kebab Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, green chili paste, chopped onions, coriander leaves, mint leaves, and spices.
  • STEP 2.Mix well and let it marinate for at least 1 hour.
  • STEP 3.Thread the marinated meat onto skewers, alternating with colorful bell pepper slices.
  • STEP 4.Grill the kebabs on a preheated grill or barbecue, turning occasionally, until cooked through and charred on the outside.
  • STEP 5.Serve hot with mint chutney and lemon wedges.

Cooking Tips

  • You can use any minced meat of your choice like chicken, lamb, or beef.
  • If using wooden skewers, soak them in water for 30 minutes before threading the meat to prevent them from burning.
  • For a smoky flavor, you can add a piece of charcoal to the grill and drizzle some oil over it.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kebabs in a preheated oven or grill for a few minutes until heated through.
  • Serve the Gilafi Sheek Kebabs as an appetizer with mint chutney, sliced onions, and lemon wedges.
Nutrition
value
498
calories per serving
35 g Fat29 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    29g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    3mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    82mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    3mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp