Giant Slow Cooker Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
• STEP 2.Shape the mixture into large meatballs, about the size of a tennis ball.
• STEP 3.Place the meatballs in a slow cooker and pour tomato sauce over them.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meatballs are cooked through and tender.
• STEP 5.Serve the meatballs over spaghetti or in a sub roll, topped with additional tomato sauce and Parmesan cheese.
• STEP 6.Cooking Tips: For extra flavor, you can add minced garlic and chopped onions to the meatball mixture. If you prefer a thicker sauce, you can mix in a tablespoon of tomato paste. These meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: These giant slow cooker meatballs are perfect for a family dinner or for entertaining guests. Serve them with a side of garlic bread and a green salad for a complete meal.

Cooking Tips

• For extra flavor, you can add minced garlic and chopped onions to the meatball mixture.
• If you prefer a thicker sauce, you can mix in a tablespoon of tomato paste.

Storage and Serving

• These meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve them with a side of garlic bread and a green salad for a complete meal.