Ghee Breakfast Biscuits And Grape Preserve Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• STEP 3.Add the cold ghee to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
• STEP 4.Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
• STEP 5.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 6.Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
• STEP 7.Bake for 12-15 minutes, or until the biscuits are golden brown.
• STEP 8.While the biscuits are baking, prepare the grape preserve by combining the grapes, sugar, lemon juice, and water in a saucepan. Cook over medium heat until the grapes burst and the mixture thickens.
• STEP 9.Serve the warm biscuits with the grape preserve on the side.
• STEP 10.Store any leftover biscuits in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the ghee is cold and solid for the best texture in the biscuits.
• Don't overmix the dough - it should be just combined to avoid tough biscuits.
• Feel free to use any other fruit preserve or jam if you prefer a different flavor.

Storage and Serving

• These biscuits are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 3 days.
• To reheat the biscuits, place them in a preheated oven at 350°F for a few minutes until warmed through.