German Pork Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork with breadcrumbs, egg, onion, garlic, paprika, caraway seeds, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Preheat the grill to medium-high heat and oil the grates to prevent sticking.
• STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked through.
• STEP 5.During the last minute of cooking, top each patty with a slice of Swiss cheese to melt.
• STEP 6.Toast the pretzel buns on the grill for a minute or until lightly browned.
• STEP 7.Spread mustard on the bottom bun, add the cooked patty, and top with sauerkraut.
• STEP 8.Serve the German pork burgers with a side of fries or a fresh salad.

Cooking Tips

• For extra flavor, marinate the pork patties in a mixture of mustard, vinegar, and spices for a few hours before grilling.
• If you don't have a grill, you can cook the patties on a stovetop grill pan or in a skillet.
• To prevent the patties from falling apart, handle them gently when shaping and flipping.
• Feel free to customize your toppings by adding pickles, caramelized onions, or spicy mayo.
• Leftover cooked patties can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover cooked patties in an airtight container in the refrigerator.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the German pork burgers with a side of fries, potato salad, or a fresh green salad for a complete meal.