German Pork Burger Recipe

German Pork Burger is a delicious twist on the classic burger, featuring juicy pork patties seasoned with traditional German spices. The patties are grilled to perfection, giving them a smoky and charred flavor. Topped with sauerkraut, melted Swiss cheese, and tangy mustard, these burgers are a flavorful and satisfying meal. Serve them on a pretzel bun for an authentic German touch.

4.9
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
German Pork Burger
plan
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ingredients serve

Ingredients for German Pork Burger Recipe

  • 1/4 pound Ground Pork
  • 0.06 cup Breadcrumbs
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Caraway Seeds
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Pretzel Buns
  • 1 Slices Swiss Cheese
  • 0.13 cup Sauerkraut
  • as needed Mustard, For Spreading

Directions: German Pork Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground pork with breadcrumbs, egg, onion, garlic, paprika, caraway seeds, salt, and pepper.
  • STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
  • STEP 3.Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  • STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked through.
  • STEP 5.During the last minute of cooking, top each patty with a slice of Swiss cheese to melt.
  • STEP 6.Toast the pretzel buns on the grill for a minute or until lightly browned.
  • STEP 7.Spread mustard on the bottom bun, add the cooked patty, and top with sauerkraut.
  • STEP 8.Serve the German pork burgers with a side of fries or a fresh salad.

Cooking Tips

  • For extra flavor, marinate the pork patties in a mixture of mustard, vinegar, and spices for a few hours before grilling.
  • If you don't have a grill, you can cook the patties on a stovetop grill pan or in a skillet.
  • To prevent the patties from falling apart, handle them gently when shaping and flipping.
  • Feel free to customize your toppings by adding pickles, caramelized onions, or spicy mayo.
  • Leftover cooked patties can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover cooked patties in an airtight container in the refrigerator.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the German pork burgers with a side of fries, potato salad, or a fresh green salad for a complete meal.
Nutrition
value
327
calories per serving
19 g Fat36 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    36g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    5mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    73mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp