German-Style Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Heat butter in a large skillet over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in flour and cook for a minute, then gradually add beef broth, stirring constantly.
• STEP 4.Bring the mixture to a simmer and cook until thickened, about 5 minutes.
• STEP 5.Stir in cream and mustard, and season with salt and pepper to taste.
• STEP 6.Simmer for another 2-3 minutes until the sauce is heated through.
• STEP 7.Serve the German-Style Mushroom Sauce over schnitzel or roasted meats, or use it as a topping for pasta or vegetables.
• STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• For a vegetarian version, substitute vegetable broth for the beef broth.
• If the sauce is too thick, add a little more broth or cream to thin it out.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the German-Style Mushroom Sauce immediately while it's hot.
• Reheat the sauce gently on the stovetop or in the microwave before serving leftovers.
• This sauce pairs well with schnitzel, roasted meats, pasta, or vegetables.