I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.Agnes Golian, Garfield Heights, Ohio.
0.5 cup Frozen shredded hash brown potatoes, thawed
0.5 cup Chopped Onion
2 tablespoon Worcestershire sauce
0.5 teaspoon Salt
1 pound Ground Beef
4 Hamburger buns, split
Lettuce leaves and tomato slices
Nutrition value
257
calories per serving
17 g Fat24 g Protein3 g Carbs1 g FiberOther
Current Totals
17 g Fat
24 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
15 mg
Iron
3 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
241 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
