German Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions.
• STEP 2.In a skillet, cook the bacon until crispy.
• STEP 3.Remove the bacon from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions until golden.
• STEP 5.In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
• STEP 6.Drain the cooked spaghetti and return it to the pot.
• STEP 7.Add the bacon, onions, and egg mixture to the pot.
• STEP 8.Toss until the spaghetti is coated with the sauce.
• STEP 9.Serve hot as a main course or as a side dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave before serving.