German Sour Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine vinegar, onions, garlic, bay leaves, and spices to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Heat oil in a large skillet and brown the chicken pieces on all sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add onions and cook until they are soft and translucent.
• STEP 6.Add flour to the skillet and cook for a minute, stirring constantly.
• STEP 7.Gradually add chicken broth and stir until the sauce thickens.
• STEP 8.Return the chicken to the skillet and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 9.Serve the German Sour Chicken with the sauce and garnish with fresh parsley.
• STEP 10.Enjoy with boiled potatoes or spaetzle.

Cooking Tips

• For best results, marinate the chicken overnight to allow the flavors to develop.
• Make sure to brown the chicken pieces well before adding them back to the skillet.
• If the sauce is too thick, you can add more chicken broth to thin it out.
• Garnish the dish with fresh parsley for added freshness and flavor.

Storage and Serving

• Leftover German Sour Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the reheated chicken with the sauce and garnish with fresh parsley.