Bavarian Sausage Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté the onions until they become translucent.
• STEP 2.Add the sausages and cook until they are browned on all sides.
• STEP 3.Add the potatoes, carrots, celery, and garlic to the pot and cook for a few minutes.
• STEP 4.Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
• STEP 5.Season the soup with salt, pepper, and any other desired herbs or spices.
• STEP 6.Serve the Bavarian Sausage Soup hot with a sprinkle of fresh parsley on top.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as bratwurst or kielbasa.
• Feel free to add other vegetables like cabbage or leeks for extra flavor and texture.
• For a creamier soup, you can add a splash of heavy cream or sour cream before serving.

Storage and Serving

• Serve the Bavarian Sausage Soup hot with a side of crusty bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.