German Sausage & Potato Salad Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
• STEP 2.While the potatoes are cooking, grill the sausages until they are nicely browned and cooked through.
• STEP 3.Once the potatoes are cool, peel and slice them into bite-sized pieces. Slice the sausages as well.
• STEP 4.In a large bowl, combine the potatoes, sausages, onions, and parsley.
• STEP 5.In a separate bowl, whisk together the mustard, vinegar, mayonnaise, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the potato mixture and toss gently to coat everything evenly.
• STEP 7.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 8.Serve the German Sausage & Potato Salad chilled, garnished with additional parsley if desired.

Cooking Tips

• Use waxy potatoes like Yukon Gold or red potatoes for this salad as they hold their shape well.
• Grilling the sausages adds a smoky flavor, but you can also pan-fry or boil them if you prefer.
• For extra flavor, you can add diced pickles or capers to the salad.
• Make sure to let the salad chill in the refrigerator for at least an hour before serving to enhance the flavors.

Storage and Serving

• Leftover German Sausage & Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as a side dish with grilled meats or as a main course for a light lunch or dinner.
• This salad is best served chilled, so keep it refrigerated until ready to serve.