Ingredients For German Red Cabbage With Apple Recipe
2 tablespoon Butter or clarified animal fats
1 Medium onion sliced
3 Small bay leave or 1 large
1 tablespoon Caraway seeds or cumin seeds
5 Juniper berries
1 pound Red Cabbage Shredded
1 Medium apple shredded
1 tablespoon Brown sugar
2 tablespoon Apple cider vinegar
As required Salt
0.25 teaspoon Black pepper
2 cup Water mixed with concentrated stock
1 cup Water
Nutrition value
96
calories per serving
2 g Fat5 g Protein14 g Carbs7 g FiberOther
Current Totals
2 g Fat
5 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
203 mg
Iron
5 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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