German Pork & Cabbage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a casserole dish.
• STEP 2.Season the pork with paprika, caraway seeds, salt, and pepper.
• STEP 3.Brown the pork in a skillet, then remove and set aside.
• STEP 4.In the same skillet, saut�� the cabbage with onions and garlic until tender and caramelized.
• STEP 5.Layer the cabbage and pork in the casserole dish, then bake until golden and crispy.

Cooking Tips

• For extra flavor, you can add diced bacon or smoked sausage to the cabbage.
• If you prefer a spicier dish, you can add red pepper flakes or hot paprika.
• Serve the casserole with a dollop of sour cream or a sprinkle of fresh herbs.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole with mashed potatoes or crusty bread for a complete meal.