German Meatballs Recipe

Recipe By Slurrp

German meatballs, also known as K枚nigsberger Klopse, are a traditional German dish made with ground meat, onions, and spices. These meatballs are simmered in a creamy white sauce flavored with capers and lemon juice, giving them a tangy and savory taste. They are typically served with boiled potatoes or egg noodles, making it a hearty and comforting meal.

4.4
13 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For German Meatballs Recipe

Directions : German Meatballs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
486
calories per serving
25 g Fat31 g Protein32 g Carbs6 g FiberOther

Current Totals

  • 25 g Fat
  • 31 g Protein
  • 32 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    31 g
  • Fiber
    6 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    190 mg
  • Iron
    6 mg
  • Vitamin A
    338 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    362 mg
  • Selenium
    35 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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