German meatballs, also known as K枚nigsberger Klopse, are a traditional German dish made with ground meat, onions, and spices. These meatballs are simmered in a creamy white sauce flavored with capers and lemon juice, giving them a tangy and savory taste. They are typically served with boiled potatoes or egg noodles, making it a hearty and comforting meal.
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