German Meatballs Recipe

Name: German Meatballs Recipe
Total time: 45 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. Iona Redemer, Calumet, Oklahoma.

3.8

27 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For German Meatballs Recipe

1 pound Ground Beef
0.5 pound Ground Pork
0.5 cup Finely Chopped Onion
0.75 cup Fine dry bread crumbs
1 tablespoon Snipped fresh parsley
1.5 teaspoon Salt
0.125 teaspoon Pepper
1 teaspoon Worcestershire sauce
1 Large egg, beaten
0.5 cup 2 milk
2 tablespoon Vegetable Oil
1 can Sauerkraut, undrained
0.33333333333333326 cup 1/2 water, optional
Additional snipped parsley

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Nutrition
value

374

calories per serving

23 g Fat26 g Protein16 g Carbs2 g FiberOther

Current Totals

23 g Fat
26 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
26 g
Fiber
2 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
84 mg
Iron
4 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
30 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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